The MOKOJI Story

MOKOJI opened its doors in March of 2014 on the back of a desire to provide a casual yet memorable dining experience that would encourage people to try new types of food. With creative dishes featuring modern Australian, healthy and DIY concepts such as house smoked meat and pickles, home made drinks, seasonal ingredients beside delicious Asian influenced modern Australian dishes, MOKOJI staff kindly walk patrons through the menu so they can understand the story behind each dish and enjoy the experience to the fullest.

Full Blood Wagyu Beef & Yakiniku BBQ

Be the MOKOJI Lover with Super cow! MOKOJI is one of the few Yakiniku restaurant that serve Full blood Wagyu beef marble scored 9+. Full blood Wagyu beef is unique and one of the best types of beef you can try. It melts in your mouth gives you a unique experience with our Yakiniku BBQ. MOKOJI serves Full blood Wagyu to add value and better taste for MOKOJI Lovers.

Our Craft Beers On Tap

Another incredible feature of MOKOJI is the selection of craft beers on tap. Rotating through local breweries, only the most passionate producers are sought out to feature on our menu and pair with our signature dishes. We only serve craft beers on top. 4 pines American Pale Ale and Kolsh are as our house beers and are on tap daily. We rotate 2 other craft beers on our other taps. For beer as creative as our food please ask one of our staff what they recommend. Feel free to come and try our freshly selected hoppy but balanced, unique and yummy craft beers.